Tuesday, 27 June 2017

Glycyrrhizin kháng KATOIII

Glycyrrhizin induces apoptosis in human stomach cancer KATO III a

Glycyrrhizin kháng KATOIII

From Wikipedia, the free encyclopedia
Glycyrrhizic acid
Glycyrrhizic Acid.svg
Glycyrrhizin zwitterion ball-and-stick xtal 2009.png
Clinical data
Trade namesEpigen, Glycyron
AHFS/Drugs.comInternational Drug Names
Routes of
administration
Oral, intravenous
ATC code
Pharmacokinetic data
MetabolismHepatic and by intestinal bacteria
Biological half-life6.2-10.2 hours[1]
ExcretionFaeces, urine (0.31-0.67%)[2]
Identifiers
CAS Number
PubChem CID
ChemSpider
UNII
ChEBI
ChEMBL
E numberE958 (glazing agents, ...)
ECHA InfoCard100.014.350
Chemical and physical data
FormulaC42H62O16
Molar mass822.93 g/mol
3D model (Jmol)
Solubility in water1-10 mg/mL (20 °C)
Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of Glycyrrhiza glabra(liquorice) root. Structurally it is a saponin and has been used as an emulsifier and gel-forming agent in foodstuff and cosmetics. Its aglycone is enoxolone and it has therefore been used as a prodrug for that compound, for example it is used in Japan to prevent liver carcinogenesis in patients with chronic hepatitis C.[3]

Medical uses[edit]

Glycyrrhizin inhibits liver cell injury and is given intravenously for the treatment of chronic viral hepatitis and cirrhosis in Japan.[4][5] In one small scale preliminary clinical trial, it was found that early treatment with glycyrrhizin might prevent disease progression in patients with acute onset autoimmune hepatitis.[6]

Adverse effects[edit]

The most widely reported side effects of glycyrrhizin use are fluid retention. These effects are related to the inhibition of cortisol metabolism within the kidney, and the subsequent stimulation of the mineralocorticoid receptors.[7] Other side effects include:[8]

Mechanism of action[edit]

It inhibits the enzyme 11β-hydroxysteroid dehydrogenase, which likely contributes to its anti-inflammatory and mineralocorticoid activity.[8] It has a broad-spectrum of antiviral activity in vitro against:[8][9]

Pharmacokinetics[edit]

After oral ingestion, glycyrrhizin is first hydrolysed to 18β-glycyrrhetinic acid by intestinal bacteria. After complete absorption from the gut, β-glycyrrhetinic acid is metabolised to 3β-monoglucuronyl-18β-glycyrrhetinic acid in the liver. This metabolite then circulates in the bloodstream. Consequently, its oral bioavailability is poor. The main part is eliminated by bile and only a minor part (0.31–0.67%) by urine.[14] After oral ingestion of 600 mg of glycyrrhizin the metabolite appeared in urine after 1.5 to 14 hours. Maximal concentrations (0.49 to 2.69 mg/l) were achieved after 1.5 to 39 hours and metabolite can be detected in the urine after 2 to 4 days.[14]

Organoleptic properties[edit]

It is 30-50 times as sweet as sucrose (table sugar).[8][15]

See also[edit]

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