Wednesday, 21 June 2017

Anthocyanidin delphinidin kháng PC3

A dietary anthocyanidin delphinidin induces apoptosis of human ...

Anthocyanidin delphinidin kháng PC3

Delphinidin

From Wikipedia, the free encyclopedia
Delphinidin
Delphinidin.svg
Names
IUPAC name
2-(3,4,5-Trihydroxyphenyl)chromenylium-3,5,7-triol
Identifiers
3D model (JSmol)
ChEBI
ChemSpider
ECHA InfoCard100.007.671
E numberE163b (colours)
PubChem CID
Properties
C15H11O7+
Molar mass303.24 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references
Delphinidin (also delphinidine[1][2]) is an anthocyanidin, a primary plant pigment, and also an antioxidant.[3] Delphinidin gives blue hues to flowers in the genera Viola and Delphinium. It also gives the blue-red color of the grape that produces Cabernet Sauvignon, and can be found in cranberries and Concord grapes as well as pomegranates,[4] and bilberries.[5]
Delphinidin, like nearly all other anthocyanidins, is pH-sensitive, i.e. a natural pH indicator, and changes from red in acidic solution to blue in basic solution.

Glycosides[edit]

Several glycosides derived from delphinidin are known.
Myrtillin (delphinidin-3-O-glucoside) and tulipanin (delphinidin-3-O-rutinoside) can be found in blackcurrant pomace.
Violdelphin (delphinidin 3-rutinoside-7-O-(6-O-(4-(6-O-(4-hydroxybenzoyl)-β-D-glucosyl)oxybenzoyl)-β-D-glucoside) is responsible for purplish blue flower color of Aconitum chinense.[6]
Nasunin (delphinidin-3-(p-coumaroylrutinoside)-5-glucoside) is responsible for the colour of the eggplant fruit purple skin.[7]





Anthocyanidin

From Wikipedia, the free encyclopedia
Molecule in 3D of the anthocyanidin cyanidin
Anthocyanidins are common plant pigments. They are the sugar-free counterparts of anthocyanins based on the flavylium ion or 2-phenylchromenylium, which is a type of oxonium ion (chromenylium is referred also to as benzopyrylium).[1] They form a large group of polymethine dye. In particular anthocyanidins are salt derivatives of the 2-phenylchromenylium cation, also known as flavylium cation. As shown in the figure below, the phenyl group at the 2-position can carry different substituents. The counterion of the flavylium cation is mostly chloride. With this positive charge, the anthocyanidins differ from other flavonoids.

pH[edit]

The stability of anthocyanidins is dependent on pH. At a low pH (acidic conditions), colored anthocyanidins are present, whereas at a higher pH (basic conditions) the colorless chalcones forms are present.
Stability of anthocyanidins is dependent on pH.

Classification[edit]

3-Deoxyanthocyanidins such as luteolinidin are a class of anthocyanidins lacking an hydroxyl group on carbon 3.
Selected anthocyanidins and their substitutions
AnthocyanidinBasic structure (R4′ = −OH)R3′R5′R3R5R6R7
AurantinidinBasic structure of Anthocyans: The flavio-cation−H−H−OH−OH−OH−OH
Capensinidin−OCH3−OCH3−OH−OCH3−H−OH
Cyanidin−OH−H−OH−OH−H−OH
Delphinidin−OH−OH−OH−OH−H−OH
Europinidin−OCH3−OH−OH−OCH3−H−OH
Hirsutidin−OCH3−OCH3−OH−OH−H−OCH3
Malvidin−OCH3−OCH3−OH−OH−H−OH
Pelargonidin−H−H−OH−OH−H−OH
Peonidin−OCH3−H−OH−OH−H−OH
Petunidin−OH−OCH3−OH−OH−H−OH
Pulchellidin−OH−OH−OH−OCH3−H−OH
Rosinidin−OCH3−H−OH−OH−H−OCH3









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