Tuesday, 4 July 2017

Flavonoid glycoside (Smilax china, Rhizome) kháng Bel-7402

A flavonoid glycoside isolated from Smilax china L. rhizome in vitro anticancer effects on human cancer cell lines

Flavonoid glycoside (Smilax china, Rhizome) kháng Bel-7402 

Smilax china

From Wikipedia, the free encyclopedia
Smilax china
Smilax china (Montage s3).jpg
Fruits
Scientific classification
Kingdom:Plantae
(unranked):Angiosperms
(unranked):Monocots
Order:Liliales
Family:Smilacaceae
Genus:Smilax
Species:S.china
Binomial name
Smilax china
L.
Synonyms*[1]
  • Coprosmanthus japonicus Kunth
  • Smilax japonica (Kunth) A.Gray
  • Smilax pteropus Miq.
  • Smilax thomsoniana A.DC.
  • Smilax taquetii H.Lév.
  • Smilax taiheiensis Hayata
  • Smilax boninensis Nakai
Smilax china is a climbing plant species in the genus Smilax. It is native to ChinaKoreaTaiwanJapan (including Ryukyu and Bonin Islands), PhilippinesVietnamThailandMyanmar, and Assam.[1][2][3][4][5][6][7][8] Common names for the plant include China root.[9]

Description[edit]

The stem is woody, sparsely prickly, and 1–5 m (3 ft 3 in–16 ft 5 in) long. Petiole is 0.5–1.5 cm (0.20–0.59 in) long; leaf blade is elliptic to orbicular, 3–10 cm (1.2–3.9 in) long and 1.5–6 cm (0.59–2.36 in) wide, sometimes wider. Berries are red, globose, and 0.6–1.5 cm (0.24–0.59 in) in diameter.[2]
Kaempferol 7-O-glucoside, a flavonol glucoside, can be found in S. china.[10]

Habitat[edit]

In China, S. china occurs in forests, thickets, hillsides, grassy slopes, and shaded places along valleys or streams. It is found from near sea level to 2,000 m (6,600 ft).[2]





Rhizome
From Wikipedia, the free encyclopedia
Lotus rhizome
An antique spurge plant; Euphorbia antiquorum, sending out rhizomes
Turmeric rhizome and spice
Stolons growing from nodes in cormof Crocosmia
In botany and dendrology, a rhizome (/ˈrzm/, from Ancient Greekrhízōma "mass of roots",[1] from rhizóō "cause to strike root")[2] is a modified subterranean stem of a plant that is usually found underground, often sending out roots and shoots from its nodes. Rhizomes are also called creeping rootstalks and rootstocks. Rhizomes develop from axillary buds and grow perpendicular to the force of gravity. The rhizome also retains the ability to allow new shoots to grow upwards.[3]
If a rhizome is separated into pieces, each piece may be able to give rise to a new plant. The plant uses the rhizome to store starchesproteins, and other nutrients. These nutrients become useful for the plant when new shoots must be formed or when the plant dies back for the winter.[3] This is a process known as vegetative reproduction and is used by farmers and gardeners to propagate certain plants. This also allows for lateral spread of grasses like bamboo and bunch grasses. Examples of plants that are propagated this way include hopsasparagusgingeririsesLily of the Valleycannas, and sympodial orchids. Some rhizomes which are used directly in cooking include ginger, turmericgalangal, and fingerroot.
Stored rhizomes are subject to bacterial and fungal infections, making them unsuitable for replanting and greatly diminishing stocks. However, rhizomes can also be produced artificially from tissue cultures. The ability to easily grow rhizomes from tissue cultures leads to better stocks for replanting and greater yields.[4] The plant hormones ethylene and jasmonic acid have been found to help induce and regulate the growth of rhizomes, specifically in rhubarb. Ethylene that was applied externally was found to affect internal ethylene levels, allowing for easy manipulations of ethylene concentrations.[5] Knowledge of how to use these hormones to induce rhizome growth could help farmers and biologists producing plants grown from rhizomes more easily cultivate and grow better plants.
stolon is similar to a rhizome, but, unlike a rhizome, which is the main stem of the plant, a stolon sprouts from an existing stem, has long internodes, and generates new shoots at the end, such as in the strawberry plant. In general, rhizomes have short internodes; they send out roots from the bottom of the nodes and new upward-growing shoots from the top of the nodes. A stem tuber is a thickened part of a rhizome or stolon that has been enlarged for use as a storage organ.[6] In general, a tuber is high in starch, for example, the common potato, which is a modified stolon. The term tuber is often used imprecisely, and is sometimes applied to plants with rhizomes.
Some plants have rhizomes that grow above ground or that lie at the soil surface, including some Iris species, and ferns, whose spreading stems are rhizomes. Plants with underground rhizomes include gingersbamboo, the Venus FlytrapChinese lanternWestern poison-oak,[7] hops, and Alstroemeria, and the weeds Johnson grassbermuda grass, and purple nut sedge. Rhizomes generally form a single layer, but in Giant Horsetails, can be multi-tiered.[8]
Many rhizomes have culinary value, and some, such as zhe'ergen, are commonly consumed raw.[9]

See also[edit]

No comments:

Post a Comment