Thursday, 3 August 2017

Hedera (Falcarinol ) dược liệu kháng HL60

Hedera (Falcarinol ) dược liệu kháng HL60

From Wikipedia, the free encyclopedia
  (Redirected from Ivy)
Hedera
Hedera rhombea 4.JPG
Hedera rhombea, Aizu, Fukushima pref., Japan
Scientific classification
Kingdom:Plantae
(unranked):Angiosperms
(unranked):Eudicots
(unranked):Asterids
Order:Apiales
Family:Araliaceae
Subfamily:Aralioideae
Genus:Hedera
L.
Species
See text
Synonyms[1]
  • Helix Mitch.
  • Psedera Neck.
Hedera, commonly called ivy (plural ivies), is a genus of 12–15 species of evergreen climbing or ground-creeping woody plants in the family Araliaceae, native to western, central and southern EuropeMacaronesia, northwestern Africa and across central-southern Asia east to Japan and Taiwan.

Description[edit]

Hedera helix adult leaves and unripe berries in Ayrshire, Scotland
On level ground they remain creeping, not exceeding 5–20 cm height, but on suitable surfaces for climbing, including trees, natural rock outcrops or man-made structures such as quarry rock faces or built masonry and wooden structures, they can climb to at least 30 m above the ground. Ivies have two leaf types, with palmately lobed juvenile leaves on creeping and climbing stems and unlobed cordate adult leaves on fertile flowering stems exposed to full sun, usually high in the crowns of trees or the tops of rock faces, from 2 m or more above ground. The juvenile and adult shoots also differ, the former being slender, flexible and scrambling or climbing with small aerial roots to affix the shoot to the substrate (rock or tree bark), the latter thicker, self-supporting and without roots. The flowers are greenish-yellow with five small petals; they are produced in umbels in autumn to early winter and are very rich in nectar. The fruit is a greenish-black, dark purple or (rarely) yellow berry 5–10 mm diameter with one to five seeds, ripening in late winter to mid-spring. The seeds are dispersed by birds which eat the berries.
The species differ in detail of the leaf shape and size (particularly of the juvenile leaves) and in the structure of the leaf trichomes, and also in the size and, to a lesser extent, the colour of the flowers and fruit. The chromosome number also differs between species. The basic diploid number is 48, while some are tetraploid with 96, and others hexaploid with 144 and octaploid with 192 chromosomes.[2]

Ecology[edit]

Ivies are natives of Eurasia and North Africa but have been introduced to North America and Australia. They invade disturbed forest areas in North America and in Europe.[3] Ivy seeds are spread by birds.[3]
Ivies are of major ecological importance for their nectar and fruit production, both produced at times of the year when few other nectar or fruit sources are available.[4] The ivy bee Colletes hederae is completely dependent on ivy flowers, timing its entire life cycle around ivy flowering.[5] The fruit are eaten by a range of birds, including thrushesblackcaps, and woodpigeons.[4] The leaves are eaten by the larvae of some species of Lepidoptera such as angle shadeslesser broad-bordered yellow underwingscalloped hazelsmall angle shadessmall dusty wave (which feeds exclusively on ivy), swallow-tailed moth and willow beauty.

Taxonomy[edit]

The following species are widely accepted; they are divided into two main groups, depending on whether they have scale-like or stellate trichomes on the undersides of the leaves:[2][6][7]
  • Trichomes scale-like
  • Trichomes stellate
    • Hedera azorica Carrière – Azores ivy. Azores.
    • Hedera helix L. – Common ivy (syn. H. caucasigena Pojark., H. taurica (Hibberd) Carrière). Europe, widespread.
    • Hedera hibernica (G.Kirchn.) Bean – Atlantic ivy (syn. H. helix subsp. hibernica (G.Kirchn.) D.C.McClint.). Atlantic western Europe.
The species of ivy are largely allopatric and closely related, and many have on occasion been treated as varieties or subspecies of H. helix, the first species described. Several additional species have been described in the southern parts of the former Soviet Union, but are not regarded as distinct by most botanists.
The only verified hybrid involving ivies is the intergeneric hybrid × Fatshedera lizei, a cross between Fatsia japonica and Hedera hibernica. This hybrid was produced once in a garden in France in 1910 and never successfully repeated, the hybrid being maintained in cultivation by vegetative propagation.[8][9] Despite the close relationship between Hedera helix and H. hibernica (until relatively recently considered conspecific), no hybrids between them have yet been found.[10] Hybridisation may however have played a part in the evolution of some species in the genus.[2]

Uses and cultivation[edit]

When the ivy blooms in September it attracts hoverfliesand other nectar feeders.
A variegated Hedera helixcultivar
Ivies are very popular in cultivation within their native range and compatible climates elsewhere, for their evergreen foliage, attracting wildlife, and for adaptable design uses in narrow planting spaces and on tall or wide walls for aesthetic addition, or to hide unsightly walls, fences and tree stumps. Numerous cultivars with variegated foliage and/or unusual leaf shapes have been selected for horticultural use.[8]

Problems and dangers[edit]

On trees[edit]

Much discussion has involved whether or not ivy climbing trees will harm them. In Europe, the harm is generally minor although there can be competition for soil nutrients, light, and water, and senescent trees supporting heavy ivy growth can be liable to windthrowdamage.[4] Harm and problems are more significant in North America, where ivy is without the natural pests and diseases that control its vigour in its native continents; the photosynthesis or structural strength of a tree can be overwhelmed by aggressive ivy growth leading to death directly or by opportunistic disease and insect attacks caused by weakness from the duress.[citation needed]

Invasive exotic[edit]

Several ivy species have become a serious invasive species (invasive exotic) in natural native plant habitats, especially riparian and woodland types, and also a horticultural weed in gardens of the western and southern regions of North America with milder winters. Ivies create a dense, vigorously smothering, shade-tolerant evergreen groundcover that can spread through assertive underground rhizomes and above-ground runners quickly over large natural plant community areas and outcompete the native vegetation. The use of ivies as ornamental plants in horticulture in California and other states is now discouraged or banned in certain jurisdictions.[11] Similar problems exist in Australia. For example, in both countries the North African drought-tolerant H. canariensis and H. algeriensis and European H. helix were originally cultivated in garden, park, and highway landscaping, but they have become aggressively invasive in coastal forests and riparian ecosystems, now necessitating costly eradication programs.[12]

Toxicity[edit]

The berries are moderately toxic. Ivy foliage contains triterpenoid saponins and falcarinol. Falcarinol is capable of inducing contact dermatitis. It has also been shown to kill breast cancer cells.[13]

Etymology and other names[edit]

The name ivy derives from Old English ifig, cognate with German Efeu, of unknown original meaning.[14] The scientific name Hedera is the classical Latin name for the plant.[8] Old regional common names in Britain, no longer used, include "Bindwood" and "Lovestone", for the way it clings and grows over stones and bricks. US Pacific Coast regional common names for H. canariensis include "California ivy" and "Algerian ivy"; for H. helix, regional common names include the generic "English ivy".
The name ivy has also been used as a common name for a number of other unrelated plants, including Boston ivy (Japanese Creeper Parthenocissus tricuspidata, in the family Vitaceae), Cape-ivy or German-ivy (Delairea odorata in the family Asteraceae), poison-ivy (Toxicodendron radicans in the family Anacardiaceae), and Swedish ivy (Whorled Plectranthus Plectranthus verticillatus, in the family Lamiaceae).

Gallery[edit]

Ginseng (Falcarinol ) dược liệu kháng HL60

Ginseng (Falcarinol ) dược liệu kháng HL60

From Wikipedia, the free encyclopedia
Ginseng
Panax quinquefolius.jpg
Panax quinquefolius foliage and fruit
Scientific classification
Kingdom:Plantae
(unranked):Angiosperms
(unranked):Eudicots
(unranked):Asterids
Order:Apiales
Family:Araliaceae
Subfamily:Aralioideae
Tribe:Aralieae
Genus:Panax
L.
Species
Subgenus Panax
Section Panax
Series Notoginseng
Panax notoginseng
Series Panax
Panax bipinnatifidus
Panax ginseng
Panax japonicus
Panax quinquefolius
Panax sokpayensis
Panax vietnamensis
Panax wangianus
Panax zingiberensis
Section Pseudoginseng
Panax pseudoginseng
Panax stipuleanatus
Subgenus Trifolius
Panax trifolius
Ginseng (/ˈɪnsɛŋ/[1]) is any one of the species of slow-growing perennial plants with fleshy roots, belonging to the genusPanax of the family Araliaceae.
Ginseng is found in North America and in eastern Asia (mostly northeast ChinaKoreaBhutan, eastern Siberia), typically in cooler climates. Ginseng is characterized by the presence of ginsenosides and gintoninPanax vietnamensis, discovered in Vietnam, is the southernmost ginseng known.
Besides P. ginseng, many other plants are also known as or mistaken for the ginseng root. The most commonly known examples are American ginseng xiyangshen (P. quinquefolius); Japanese ginseng (P. japonicus); Prince ginseng(Pseudostellaria heterophylla); and Siberian ginseng (Eleutherococcus senticosus). Although all have the name "ginseng", each plant has distinctly different functions. True ginseng plants belong only to the Panax genus.[2]
This article focuses on two species of the genus Panax, named Panax ginseng and Panax quinquefolius.
Although ginseng has been used in Chinese traditional medicine over centuries,[3] evidence from high-quality research that it has any effect on health is limited.[4][5]

Etymology[edit]

The English word ginseng derives from the Chinese term rénshēnRén means "person" and shēn means "plant root";[6] this refers to the root's characteristic forked shape, which resembles the legs of a person.[7] The English pronunciation derives from a southern Chinese reading, similar to Cantonese yun sum (jyutping) and the Hokkien pronunciation "jîn-sim".
The botanical genus name Panax, meaning "all-healing" in Greek, shares the same origin as "panacea" and was applied to this genus because Carl Linnaeus was aware of its wide use in Chinese medicine as a muscle relaxant.

History[edit]

Control over ginseng fields in China and Korea became an issue in the 16th century.[8] By the 1900s, due to the demand for ginseng having outstripped the available wild supply, Korea began the commercial cultivation of ginseng which continues to this day.[citation needed]
Originally, American ginseng was imported into China via subtropical Guangzhou, the seaport next to Hong Kong.[citation needed]

Uses[edit]

Ginseng roots in a market in Seoul, 2003
Ginseng and reishi mushrooms in bottles being sold in Seoul, Korea
The root is most often available in dried form, either whole or sliced. Ginseng leaf, although not as highly prized, is sometimes also used. In Koreaginseng-infused tea and liquor, each called insamcha (literally "ginseng tea") and insamju ("ginsengliquor") is consumed.
Since American ginseng was originally imported into China via a subtropical seaport, Chinese doctors believed American ginseng must be good for yang, because it came from a hot area. They did not know, however, that American ginseng can only grow in temperate regions. Nonetheless, the root is legitimately classified as more yin because it generates fluids.[3]
Ginseng may be included in energy drinks or herbal teas (in small amounts) or sold as a dietary supplement.[5]

Traditional medicine and research[edit]

Although ginseng has been used in traditional medicine for centuries, modern research is inconclusive about its biological effects.[4][5][9] Preliminary clinical research indicates possible effects on memory, fatigue, menopause symptoms, and insulin response in people with mild diabetes.[5] Out of forty-four studies examined between 2005-2015, twenty-nine showed positive, limited evidence, and fifteen showed no effects.[10] As of 2017, there is insufficient evidence to indicate that ginseng has any health effects.[5][10] Ginsenosides, unique phytochemicals of the Panax species, are being studied for their potential biological properties.[5][10][11]

Safety[edit]

Ginseng generally has a good safety profile and the incidence of adverse effects seems to be low when used over the short term.[4][5][10]
Concerns exist when ginseng is used chronically, potentially causing side effects such as headachesinsomnia, and digestiveproblems.[5][10] The risk of interactions between ginseng and prescribed medications is believed to be low, but ginseng may have adverse effects when used with the blood thinnerwarfarin.[5] Ginseng has been shown to have adverse drug reactions with phenelzine.[12] A potential interaction has also been reported with imatinib,[13]resulting in hepatotoxicity, and with lamotrigine.[14]

Overdose[edit]

The common ginsengs (P. ginseng and P. quinquefolia) are generally considered to be relatively safe even in large amounts.[15] One of the most common and characteristic symptoms of acute overdose of P. ginseng is bleeding. Symptoms of mild overdose may include dry mouth and lips, excitation, fidgeting, irritability, tremor, palpitations, blurred vision, headache, insomnia, increased body temperature, increased blood pressure, edema, decreased appetite, dizziness, itching, eczema, early morning diarrhea, bleeding, and fatigue.[2][15]
Symptoms of gross overdose with P. ginseng may include nausea, vomiting, irritability, restlessness, urinary and bowel incontinence, fever, increased blood pressure, increased respiration, decreased sensitivity and reaction to light, decreased heart rate, cyanotic (blue) facial complexion, red facial complexion, seizures, convulsions, and delirium.[2][15]

Classification[edit]

an Asian ginseng root

Asian ginseng[edit]

Asian ginseng (P. ginseng) is available commercially as fresh, red, and white ginsengs; wild ginseng is used where available.[citation needed]

Fresh ginseng[edit]

Fresh ginseng is the raw product. Its use is limited by availability.

Red ginseng[edit]

Red ginseng
Red ginseng (traditional Chinese: ; simplified Chinese: ; pinyin: hóng shēnHangulHanjaRRhong-sam), P. ginseng, has been peeled, heated through steaming at standard boiling temperatures of 100 °C (212 °F), and then dried or sun-dried. It is frequently marinated in an herbal brew which results in the root becoming extremely brittle.

White ginseng[edit]

White ginseng is fresh ginseng which has been dried without being heated. It is peeled and dried to reduce the water content to 12% or less. White ginseng air-dried in the sun may contain less of the therapeutic constituents. Enzymes contained in the root may break down these constituents in the process of drying. Drying in the sun bleaches the root to a yellowish-white color.

American ginseng[edit]

Since the 18th century, American ginseng (P. quinquefolius) has been primarily exported to Asia, where it is highly valued for its perceived superior quality and sweeter taste.[16]

Wild ginseng[edit]

Wild ginseng grows naturally and is harvested from wherever it is found. It is relatively rare, and even increasingly endangered, due in large part to high demand for the product in recent years, which has led to the wild plants being sought out and harvested faster than new ones can grow (roots require years to reach maturity). Wild ginseng can be either Asian or American, and can be processed to be red or white ginseng.

Cultivation[edit]

Harvested ginseng in Germany
Commercial ginseng is sold in over 35 countries. China has historically been the plant's largest consumer.
In 2010, nearly all of the world's 80,000 tons of ginseng in international commerce was produced in four countries: China, South Korea, Canada,[17] and the United States. In 2013, sales exceeded $2 billion, of which half came from South Korea in 2013.[18]
Most American ginseng is produced in the Canadian provinces of Ontario and British Columbia and the American state of Wisconsin.[19]
Woods-grown American ginseng programs in Vermont, Maine, Tennessee, Virginia, North Carolina, Colorado, West Virginia, and Kentucky,[20] have been encouraging the planting of ginseng both to restore natural habitats and to remove pressure from any remaining wild ginseng.
Asian (Korean) ginseng is commercially grown in Germany.[21]
Ginseng seed normally does not germinate until the second spring following harvest of berries in the fall. They must first be subjected to a long period of storage in a moist medium with a warm/cold treatment, a process known as stratification.[22]