Thursday, 17 August 2017

Goldenseal (Berberine) dược liệu kháng L1210

Goldenseal (Berberine) dược liệu kháng L1210

From Wikipedia, the free encyclopedia
  (Redirected from Hydrastis canadensis)
Goldenseal
Hydrastis canadensis - Köhler–s Medizinal-Pflanzen-209.jpg
Hydrastis canadensis[1]

Apparently Secure (NatureServe)[2]
Scientific classificatione
Kingdom:Plantae
Clade:Angiosperms
Clade:Eudicots
Order:Ranunculales
Family:Ranunculaceae
Subfamily:Hydrastidoideae
Genus:Hydrastis
L.
Species:H. canadensis
Binomial name
Hydrastis canadensis
L.
Goldenseal (Hydrastis canadensis), also called orangeroot[3] or yellow puccoon,[3] is a perennial herb in the buttercup family Ranunculaceae, native to southeastern Canada and the eastern United States. It may be distinguished by its thick, yellow knotted rootstock. The stem is purplish and hairy above ground and yellow below ground where it connects to the yellow rhizome. The plant bears two palmate, hairy leaves with 5–7 double-toothed lobes and single, small, inconspicuous flowers with greenish white stamens in the late spring. It bears a single berry like a large raspberry with 10–30 seeds in the summer.[4]
In herbal medicine, goldenseal is used as a multi-purpose remedy; however, there is little scientific evidence it works.[5]Goldenseal has the following purported uses: control muscle spasms, treat cancer, stimulate the heart and increase blood pressure, treat gastrointestinal disorders, treat conjunctivitis, manage painful and heavy menstruation, treat infections topically, reduce swelling and edema.[6] Goldenseal may be purchased in salvetablettincture form, or as a bulk powder. Goldenseal is often used to boost the medicinal effects of other herbs with which it is blended or formulated.
A second species from Japan, previously listed as Hydrastis palmatum, is sufficiently distinct that it is now usually treated in a separate genus, as Glaucidium palmatum.

Efficacy[edit]

There is currently insufficient evidence to determine whether goldenseal is effective for any conditions.[7][8][9] According to the American Cancer Society, "evidence does not support claims that goldenseal is effective in treating cancer or other diseases. Goldenseal can have toxic side effects, and high doses can cause death."[10]

Traditional use[edit]

Goldenseal in flower
At the time of the European colonization of the Americas, goldenseal was in extensive use among certain Native American tribes of North America, both as a medicine and as a coloring material. Benjamin Smith Barton in his first edition of Collections for an Essay Toward a Materia Medica of the United States (1798), refers to the Cherokee use of goldenseal as a cancer treatment.[11] Later, he calls attention to its properties as a bitter tonic, and as a local wash for ophthalmia. It became a favorite of the Eclectics from the time of Constantine Raffinesque in the 1830s.
Dr. John Henry Pinkard, a noted "Yarb Doctor" and producer of quack medicines in Roanoke, Virginia, during the 1920s and 1930s, had a variety of potions and remedies that he prepared and sold out of his drugstore and shipped across the country. Some of the names were: "Pinkard's Hydrastic Compound" (evidently made from Goldenseal or "Hydrastis canadensis"), "Pinkard's Great Liniment" and "Pinkard's Sanguinaria Compound" (made with Sanguinaria). Many of his potions were based on herb lore taken from traditional slave and rural Virginia medical practices and local Native American remedies.
Herbalists today consider goldenseal an alternative, anti-catarrhal, anti-inflammatoryantisepticastringent, bitter tonic, laxativeanti-diabetic and muscular stimulant.[citation needed] They discuss the astringent effect it has[citation needed] on mucous membranes of the upper respiratory tract, the gastrointestinal tract, the bladder, and rectum (applied topically), and the skin. Goldenseal is very bitter, which stimulates the appetite and aids digestion, and often stimulates bile secretion.[12][13][unreliable source?][14][15]

Mechanism of action[edit]

Herbalist Paul Bergner investigated the research and has been unable to find case reports where the level of intestinal pathogens are lower after taking goldenseal.[16]In fact, a study by Rabbani[17] where men with E. coli induced diarrhea who had 42–48% reduced symptoms after taking berberine showed unchanged levels of intestinal bacteria, pathogenic or otherwise after taking goldenseal.
It appears likely that goldenseal shares with Mahonia (Oregon grape) and Berberis (Barberry) the ability to inhibit the drug resistance efflux pumps (MDR pumps) of bacteria, as discussed below.

Constituents and modern pharmacology[edit]

Goldenseal contains the isoquinoline alkaloids: hydrastineberberineberberastinehydrastininetetrahydroberberastinecanadine, and canalidine.[18] A related compound, 8-oxotetrahydrothalifendine was identified in one study.[19] One study analyzed the hydrastine and berberine contents of twenty commercial goldenseal and goldenseal-containing products and found they contained variously 0%-2.93% hydrastine and 0.82%-5.86% berberine.[20] Berberine and hydrastine act as quaternary bases and are poorly soluble in water but freely soluble in alcohol. The herb seems to have synergistic antibacterial activity over berberine in vitro, possibly due to efflux pump inhibitory activity.[21]
Multiple bacteria and fungi, along with selected protozoa and chlamydia are susceptible to berberine in vitro.[22] Berberine alone has weak antibiotic activity in vitro since many microorganisms actively export it from the cell (although a whole herb is likely to work on the immune system as well as on attacking the microbes and hence have a stronger clinical effect than the antibiotic activity alone would suggest).[citation needed] Interestingly, there is some evidence for other berberine-containing species synthesizing an efflux pump inhibitor that tends to prevent antibiotic resistance, a case of solid scientific evidence that the herb is superior to the isolated active principle.[23] However, it is not yet known whether goldenseal contains a drug resistance efflux pump inhibitor, although many antimicrobial herbs do.[citation needed]

Toxicity[edit]

Goldenseal in fruit
Most of the research that is popularly attributed to goldenseal has actually been into the constituent berberine, which goldenseal has in common with a variety of other plants including oregon-grapeCoptisPhellodendron, barberry (Berberis vulgaris), and yellowroot (Xanthorhiza simplicissima). However, constituents frequently act differently in isolation than a whole herb acts in the body.[citation needed] In 1996, the committee of the European Union that regulates drugs placed barberry in a table of Herbal Drugs with Serious Risks without any Accepted Benefit because it contains berberine.[citation needed] Paul Bergner investigated the literature and was able to find only a single report of potential adverse effects of berberis species, berberine-containing plants, or berberine itself in a computer search of the MEDLINE and TOXLINE databases of the U.S. National Library of Medicine.[citation needed] This was a study in China that showed that berberine sulfate is inappropriate for the treatment of newborn infants with prenatal jaundice.[24] However that is not a likely scenario in a country where babies born jaundiced are hospitalized, but it does lend credence to the traditional advice not to take goldenseal or other berberine herbs during pregnancy.[25]
Research into the toxicology and pharmacology of goldenseal has focused on berberine and hydrastine, which are antimicrobial, chloretic and each have a variety of other properties helping immunity.[medical citation needed] But toxicity in a concentrated constituent does not translate to toxicity of the whole herb, which contains many other compounds. In one study, the lethal dose (LD50) for rats was 12 times lower with hydrastine than with goldenseal extract.[26][27]
California is proposing to list goldenseal root powder as a carcinogen.[28]
A study where pregnant rats were fed about 47 times the usual human dose of 26 mg/kg concluded, "Maternal liver weights were increased at ≥6250 ppm, suggesting possible enzyme induction. There was no definitive evidence of developmental toxicity in this study."[29] Another study, where mice were fed ~300 times the estimated human intake from dietary supplements, concluded, "Maternal liver weights were increased at greater than 12,500 ppm, but in the absence of treatment-related histopathological lesions. At the high dose, definitive evidence of developmental toxicity was limited to a statistically significant (~8%) reduction in average fetal body weight per litter."[30]
The lethal dose (LD50) of berberine isolates in humans is thought to be 27.5 mg/kg. Berberine is absorbed slowly orally; it achieves peak concentrations in 4 hours and takes 8 hours to clear[31] Berberine is excreted in the urine and human studies of berberine show evidence it can be absorbed through the skin. Pharmacokinetic data is not available for hydrastine or goldenseal root powder. Berberine in humans can cause blocking of receptors in smooth muscle, blocking potassium channels in the heart and reducing ventricular tachycardia, inhibiting intestinal ion secretion and toxin formation in the gut and increasing bile secretion.[32]
While goldenseal, like all alkaloid-rich herbs including coffee and tobacco should be avoided during pregnancy and given to very young children with care, it appears that goldenseal is unlikely to be toxic in normal doses. Interactions with drugs with narrow therapeutic windows like warfarinciclosporinprotease inhibitors and cardiac glycosides are potential concerns.
Side effects of goldenseal may include "digestive complaints, nervousness, depression, constipation, rapid heartbeat, diarrhea, stomach cramps and pain, mouth ulcers, nausea, seizures, vomiting, and central nervous system depression. High doses may cause breathing problems, paralysis, and even death. Long-term use may lead to vitamin B deficiency, hallucinations, and delirium."[10] In addition, goldenseal may cause brain damage to newborn babies if given to them directly or if taken by their breastfeeding or pregnant mothers,[7] and may affect blood pressure unpredictably because it contains several different compounds that have opposite effects on blood pressure.[10]

Cautions[edit]

Taking goldenseal over a long period of time can reduce absorption of B vitamins. Avoid goldenseal during pregnancy and lactation, with gastrointestinal inflammation, and with pro-inflammatory disorders.[15] A recent study (2011) found rats fed with Goldenseal constantly for two years had a greater tendency towards tumor formation.[33]
Goldenseal has been found to have inhibited cytochrome P450 CYP2D6CYP3A4, and CYP3A5 activity by approximately 40%, a statistically and clinically significant reduction.[34] CYP2D6 specifically is a known metabolizer of many commonly used pharmaceuticals, such as antidepressants (including all SSRIs except for fluvoxamine), neuroleptics, and codeine.[35] Combining Goldenseal with such medications should be done with caution and under the supervision of a doctor as it can lead to serious - perhaps fatal - toxicity.[36] Those with a genetic deficiency in these enzymes are at particular risk.

Use for masking illicit drug use in urine drug tests[edit]

Goldenseal became a part of American folklore associated with chemical testing errors, from pharmacist John Uri Lloyd's 1900 novel Stringtown on the Pike. In the book, the victim's habit of taking goldenseal in the form of digestive bitters, causes this herb to appear as the poison strychnine in a chemical test - thus suggesting murder. It has been used on occasions in this century to attempt to mask the use of morphine in race horses (without success).[37]
Two studies have demonstrated no effect of oral goldenseal on urine drug assays over water alone.[38] Subjects who drank large amounts of water had the same urine drug levels as subjects who took goldenseal capsules along with the water.

Endangered status[edit]

Goldenseal became popular in the mid-nineteenth century. By 1905, the herb was much less plentiful, partially due to overharvesting and partially to habitat destruction. Wild goldenseal is listed in Appendix II of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES),[39] which by definition means harvest from public land is prohibited and may require a permit to export, although trade of the plants is still deemed to be undetrimental to the wildlife population and is otherwise unregulated. More than 60 million goldenseal plants are picked each year without being replaced.[40] The process of mountain top removal mining has recently put the wild goldenseal population at major risk due to loss of habitat, illegality of removing goldenseal for transplant without registration while destruction in the process of removing the mountain top is permitted, and increased economic pressure on stands outside of the removal area.[41]
Many herbalists urge caution in choosing products containing goldenseal, as they may have been harvested in an unsustainable manner as opposed to having been organically cultivated.[citation needed]
There are several berberine-containing plants that can serve as useful alternatives, including Chinese coptisyellowroot, or Oregon grape root.[42]

See also[edit]

Mahonia aquifolium (Berberine) dược liệu kháng L1210

Mahonia aquifolium (Berberine) dược liệu kháng L1210

Oregon grape
Mahonia aquifolium.jpg
Scientific classification
Kingdom:Plantae
(unranked):Angiosperms
(unranked):Eudicots
Order:Ranunculales
Family:Berberidaceae
Genus:Mahonia
Species:M. aquifolium
Binomial name
Mahonia aquifolium
(Pursh) Nutt.
Synonyms[1][2][3]
  • Berberis aquifolium Pursh
  • Berberis aquifolium var. juglandifolia Rehder
  • Berberis fascicularis Sims
  • Berberis fasciculata Schult. & Schult.f.
  • Berberis pinnata Banks ex DC.
  • Mahonia diversifolia Sweet
  • Odostemon aquifolium (Pursh) Rydb.
Mahonia aquifolium (Oregon-grape[4] or Oregon grape) is a species of flowering plant in the family Berberidaceae, native to western North America. It is an evergreen shrub growing to 1 m (3 ft) tall by 1.5 m (5 ft) wide, with pinnate leaves consisting of spiny leaflets, and dense clusters of yellow flowers in early spring, followed by dark bluish-black berries.[5]

Etymology[edit]

The specific epithet aquifolium means "holly-leaved", referring to the spiny foliage.[6] The common name is often (always in the UK) left un-hyphenated as Oregon grape, though doing so invites confusion with the true grapes. Some writers avoid this confusion by using "Oregon grape-holly", or "Oregon holly-grape" as a vernacular name for any species of mahonia. It also occasionally appears in print as Oregongrape. There are several common species of Oregon-grape, many with numerous cultivated varieties (cultivars). Among these are tall Oregon grape (Mahonia aquifolium); Cascade, low, dull, or dwarf Oregon grape (M. nervosa); and creeping Oregon grape (M. repens).

Description[edit]

Mahonia aquifolium grows to 1–2 m (3 ft 3 in–6 ft 7 in) tall by 1.5 m (5 ft) wide, with pinnate leaves up to 30 cm (12 in) long, each leaf made up of spiny leaflets. The leathery leaves resemble holly and the stems and twigs have a thickened, corky appearance. The flowers, borne in dense clusters in late spring, are yellow, and are followed by spherical dark dusty blue berries, which give rise to the common name "Oregon grape".[7]

Taxonomy[edit]

Some authors place Mahonia in the barberry genus, Berberis.[8][9][10][11] The Oregon-grape is not related to true grapes, but gets its name from the purple clusters of berries whose color and slightly dusted appearance are reminiscent of grapes.
The yellow flowers are in a raceme 3–8 cm long. Bombus species and other insects pollinate the flowers.
Each of the six stamens, opposite the petals, terminate in two spreading branches. The six bright yellow petals are enclosed by six bright yellow sepals. At the base of the flower are three greenish-yellow bracts. Less than half as long as the sepals, only one is partially visible.

Distribution[edit]

Mahonia aquifolium is a native plant in the North American West from Southeast Alaska to Northern California, and eastern Alberta to central New Mexico, often occurring in the understory of Douglas-fir forests (although other forest types contain the species) and in brushlands in the Cascades, Rockies, and northern Sierras.
In some areas outside its native range, M. aquifolium has been classified as an invasive exotic species that may displace native vegetation.[12][13]

Cultivation[edit]

Mahonia aquifolium is a popular subject in shady or woodland plantings. It is valued for its striking foliage and flowers, which often appear before those of other shrubs. It is resistant to summer drought, tolerates poor soils, and does not create excessive leaf litter. Its berries attract birds.[5]
Numerous cultivars and hybrids have been developed, of which the following have gained the Royal Horticultural Society's Award of Garden Merit:

Other uses[edit]

The small purplish-black fruits, which are quite tart and contain large seeds, are included in smaller quantities in the traditional diets of Pacific Northwest aboriginal peoples, mixed with Salal or another sweeter fruit. Today they are sometimes used to make jelly, alone or mixed with salal.[16] Oregon grape juice can be fermented to make wine, similar to European barberry wine folk traditions, although it requires an unusually high amount of sugar.[17] The inner bark of the larger stems and roots of Oregon-grape yield a yellow dye; the berries give purple dye.[18] As the leaves of Oregon-grape are holly-like and resist wilting, the foliage is sometimes used by florists for greenery and a small gathering industry has been established in the Pacific Northwest.

Herbal medicine[edit]

Some Plateau Indian tribes used Oregon grape to treat dyspepsia.[19]

Chemical constituents[edit]

M. aquifolium contains 5'-methoxyhydnocarpin (5'-MHC), a multidrug resistance pump inhibitor (MDR inhibitor), which works to decrease bacterial resistance to berberine in vitro.[20]

Culture[edit]

Oregon grape is the state flower of Oregon.[21]

Berberis aristata (Berberine) dược liệu kháng L1210

Berberis aristata (Berberine) dược liệu kháng L1210

From Wikipedia, the free encyclopedia
Berberis aristata
BerberisAculeata.jpg
Berberis aristata
Scientific classification
Kingdom:Plantae
(unranked):Angiosperms
(unranked):Eudicots
Order:Ranunculales
Family:Berberidaceae
Genus:Berberis
Species:B. aristata
Binomial name
Berberis aristata
Berberis aristata, also known as Indian barberry, "chutro" or tree turmeric, is a shrub belonging to the family Berberidaceae and the genus Berberis. The genus comprises approximately 450-500 species of deciduous evergreen shrubs and is found in the temperate and sub-tropical regions of Asia, Europe, and America. B. aristata is native to the Himalayas in India and in Nepal.[1] It is also naturally found in the wet zone of Sri Lanka.

Morphology[edit]

Berberis aristata is characterized by an erect spiny shrub, ranging between 2 to 3 m (6.6 to 9.8 ft) in height. It is a woody plant, with bark that appears yellow to brown from the outside and deep yellow from the inside. The bark is covered with three-branched thorns, which are modified leaves, and can be removed by hand in longitudinal strips. The leaves are arranged in tufts of five to eight and are approximately 4.9 cm (1.9 in) long and 1.8 cm (0.71 in) broad. The leaves are deep green on the dorsal surface and light green on the ventral surface. The leaves are simple with pinnate venation. The leaves are leathery in texture and are toothed, with several to many small indentations along the margin of the leaf.[2]

Flowers and fruits[edit]

 Berberis aristata fruits
Berberis aristata fruits
The flowering season begins in mid-March and lasts throughout the month of April.[3] The yellow flowers that develop are complete and hermaphroditic. The average diameter of a fully opened flower is 12.5 mm (0.49 in). The flowers form a racemose inflorescence, with 11 to 16 flowers per raceme, arranged along a central stem. The flower is polysepalous, with three large and three small sepals, and polypetalous, with six petals in total. The male reproductive structure, the androecium, is polyandrous and contains six stamens, 5–6 mm (0.20–0.24 in) long. There is one female reproductive structure, the gynoecium, which is 4–5 mm (0.16–0.20 in) long and is composed of a short style and a broad stigma. The plant produces bunches of succulent, acidic, edible berries that are bright red in color and have medicinal properties. The fruits start ripening from the second week of May and continue to do so throughout June. The berries are approximately 7 mm (0.28 in) long, 4 mm (0.16 in) in diameter, and weigh about 227 mg (0.0080 oz).[2]

Uses[edit]

The fruits of the species are eaten by people living in areas where the plant is found, often as a dessert. They are juicy and contain plenty of sugars and other useful nutrients that supplement their diet. The roots can also be used for making an alcoholic drink.
The plant as a whole is a good source of dye and tannin which is used for dyeing clothes and for tanning leather.[2] Root extracts of B. aristata were found to have good dyeing properties on cotton.[4]

Medicinal uses[edit]


Chemical structure of berberine, an alkaloid found in B. aristata
In India, B. aristata is used in traditional herbal medicine. Its stem, roots, and fruits are used in Ayurveda.[5][6]
A preparation called rasaunt is prepared by boiling the bark of the root and of the lower part of the stem in water. The solution is then strained and evaporated until a semi-solid mass, rasaunt, is obtained. It is mixed with either butter and alum, or with opium and lime-juice.[2]
The root bark contains the bitter alkaloid berberine, which has been studied for its potential pharmacological properties.[7]