Tuesday, 1 August 2017

Flemingia macrophylla (Genistein) dược liệu kháng HL60

Flemingia macrophylla (Genistein) dược liệu kháng HL60


From Wikipedia, the free encyclopedia
Flemingia macrophylla
Flemingia macrophylla.jpg
Scientific classification
Kingdom:Plantae
(unranked):Angiosperms
(unranked):Eudicots
(unranked):Rosids
Order:Fabales
Family:Fabaceaealt. Leguminosae
Subfamily:Faboideae
Tribe:Phaseoleae
Subtribe:Cajaninae
Genus:Flemingia
Species:macrophylla
Binomial name
Flemingia macrophylla
(Willd.Merr., 1910
Synonyms
Crotalaria macrophylla Willd.
Flemingia angustifolia Roxb.
Flemingia bhottea Buch.-Ham.
Flemingia capitata Buch.-Ham.
Flemingia congesta Roxb. ex W. T. Aiton
Flemingia latifolia Benth.
Flemingia nana Roxb.
Flemingia prostrata Roxb.
Flemingia semialata W.T.Aiton
Moghania cumingiana (Benth.)Kuntze
Moghania macrophylla (Willd.) Kuntze
Moghania semialata (W.T.Aiton) Mukerjee
Flemingia macrophylla a is woody leguminous shrub belonging to the genus Flemingia. It is a multipurpose plant widely used in agriculturecrop improvement, fodderdyes and for various therapeutic purposes. Perhaps, it is the most versatile species of Flemingia in terms of adaptation, medicinal and agricultural applications.
It is a native plant of subhumid to humid (sub-) tropics where average annual rainfall is typically 1100–3500 mm with up to 6 dry months, at altitude up to 2000 m above msl. Thus its natural habitat is Asia including Bhutan, southern ChinaCambodiaIndiaIndonesiaLaosMyanmarMalaysiaNepal, northern PakistanPapua New GuineaPhilippinesSri LankaTaiwanThailandand Vietnam. It has been cultivated and naturalised in Sub-Saharan Africa (such as Côte d'IvoireGhanaNigeriaCameroon), Central and South America (e.g. Costa RicaPanamaColombia), and tropical Australia.[1][2][3]
It is known by several vernacular names such as apa apa, hahapaan, pok kepokan (Indonesia); serengan jantan, beringan (Malaysia); laclay-guinan, gewawini, malabalatong (Philippines); h’öm sa:m müang, thwàx h’è: h’üad, thwàx h’üad (Lao/Sino-Tibetan); mahae-nok, khamin naang, khamin ling (Thailand); tóp mo'láto, cây dau ma, cai duoi chon, tosp mow lasto (Vietnam).[4]

Description[edit]

F. macrophylla is a woody, perennial, deep-rooting, and leafy shrub. It is about 0.6-2.4 m high (rarely 3 m). The main stem is prostrate or erect, with numerous stems arising from a single base. The young branches are greenish, ribbed, triangular in section and silky; while the old stems are brown, almost round in section. The leaves are trifoliateleaflets are papery, with a glabrous upper surface. Inflorescences are densely spicate-racemose or paniculate, and bracts are foliaceous or dry, persistent or deciduous. Pods are small and turn brown when ripening; they are dehiscent, generally with two shiny black seeds in the vessel. Seeds are globular, 2–3 mm in diameter, and shiny black. The leaves are disproportionately large, hence origin of the specific namemacrophylla meaning ‘large leaved’ (Greek makros = large; phyllon = leaf).[1][4]

Habitat and ecology[edit]

Its natural habitat is often in shaded locations, scrub, woodlandsgrasslands, gallery forest edges and alike, and on soils with fertility ranging from very low to intermediate (and even high) acidic contents. The shrubs are mostly seen under trees along watercourses and in grasslands, on clay and lateritic soils. The plant is tolerant of light shade and is moderately able to survive fires. It can tolerate fairly long dry spells and is capable of surviving on very poorly drained soils with waterlogging. It can strive well on a wide variety of soils within a pH range from 4-8, and high soluble aluminium (80% saturation). It requires a minimum rainfall of about 1,100 mm, and up to 3,500 mm/year for normal propagation, and is very drought tolerant. It can flower and fruit throughout the year.[2]

Chemical constituents[edit]

A number of bioactive compounds have been reported from F. macrophylla. Like other members of Fabaceae, it is rich in FlavonoidsGenistein, 5, 7,3’, 4’-tetrahydroxyisoflavone, 5, 7, 4’-trihydroxyisoflavone-7-O-β-D-glucopyranoside, 5, 7,4’-trihydroxy-8,3’-diprenylflavanone, 5, 7,4’-trihydroxy-6-prenylisoflavone, flemichin D, lespedezaflavanone A and ouratea-catechin are isolated from the root, in which genistein and its isoflavones analogs are the main constituents.[5][6] A novel flavanone, named fleminone, was isolated from a petrol extract of the stems.[7] A new isoflavone, called flemiphyllin was also isolated.[8]Three new flavonoids, fleminginin (1), flemingichromone (2), and flemingichalcone (3), and other twenty known compounds were isolated from the aerial parts.[9]

Uses[edit]

Agronomy[edit]

F. macrophylla is used in a variety of agricultural practices and by-products. Due to slow decomposition rate of its leaves, along with its dense growth, moderate drought tolerance, ability to withstand occasional flooding, and coppicing ability, it is commonly used for mulchingweed control and sod protection. It is most commonly used in contour hedgerows for erosion control, often in association with Desmodium cinereum. Prunings are used for mulch and green manure in alley cropping systems.[1][4]Probably the most interesting feature of the species is the relative resistance of its leaves to decomposition. It is experimentally demonstrated that F. macrophylla is superior over the common Leucaena leucocephala as mulch for plantain production.[10]
It is also often used to shade young coffee and cocoa plants, for weed suppression and soil enrichment in orchards, and to provide fuel wood and stakes for climbing crop species. However, it is considered a poor forage since its leaves have a high fibre and condensed tannin concentrations and is not readily eaten by stock. Yet it is used as dietary supplement by mixing with grasses and other legumes, particularly during dry season when regular forages are scarce.[11][12]
In India it is used as a host plant to the Lac insect, and is sometimes intercropped with food crops during its establishment period. It is also one of the major sources of the resinous powder, variously known as 'warrus', 'wurrus', 'wars' and 'varas’ obtained from fruits of the plant. It is a coarse purple or orange-brown powder, consisting of the glandular hairs rubbed from the dry pods, principally used for dyeing silk to brilliant orange color; the active compound for it is flemingin. In Arabia, the powder is used as cosmetic.[4]

Folk medicine[edit]

Extracts from Flemingia species have been used as a traditional medicine for treating rheumatism.[13]

Flemingia vestita (Genistein) dược liệu kháng HL60

Flemingia vestita (Genistein) dược liệu kháng HL60

From Wikipedia, the free encyclopedia
Flemingia vestita Or (Sohphlang)
Sohphlang Ready to Eat.jpg
Sohphlang, Ready to Eat
Scientific classification
Kingdom:Plantae
(unranked):Angiosperms
(unranked):Eudicots
(unranked):Rosids
Order:Fabales
Family:Fabaceaealt. Leguminosae
Subfamily:Faboideae
Tribe:Phaseoleae
Subtribe:Cajaninae
Genus:Flemingia
Species:vestita
Binomial name
Flemingia vestita
Benth. ex Baker, 1876
Flemingia vestita (synonyms Flemingia procumbens Roxb.; Moghania vestita (Benth.) ex Baker Kuntze; Moghania procumbens (Roxb.) Mukerjee) famously known as Sohphlang is a nitrogen fixing herb with characteristic tuberous root, belonging to the genus Flemingia. The root is edible and is a common vegetable in some Asian tribal communities. In addition, it has been traditionally used as an anthelmintic, the basis of which is scientifically validated.
It is found as a wild herb along the mountain slopes of Himalayas. It is distributed in Sichuan and Yunnan provinces of ChinaNepal and Khasi hills , Jaintia Hills of Meghalaya in Northeast India. It is also sparsely found in LaosPhilippines and Vietnam.[1][2]

Description[edit]

F. vestita is a perennial herb, having a prostrate but weak stem, measuring about ~60 cm in average. It is highly branched with hairy rhizome and hirsute stems. The roots are tuberous (6 cm or longer). Leaves are pinnately compound with obovate-cuneate leaflets. Leaves are digitately 3-foliolate; and also pubescent like the stem. Lateral leaflets are obliquely elliptic, and slightly smaller. Raceme is axillary or terminal, about 2–10 cm, and densely pubescent; bracts lanceolateCalyx is 5-lobed; lobes are linear-lanceolate, lower one is longest, longer than the tube. Corolla is slightly longer than calyx and elliptical. Fruits are hairy sub-cylindrical pods. Seed is globose, brown or black in colour. Flowers are bright-red. It flowers during August and September.[3][4]

Chemical constituents[edit]

It is rich in bioactive isoflavones such as genisteindaidzeinformononetin and pseudobaptigenin.[5]

Uses[edit]

Vegetable[edit]

Fruit[edit]

Sohphlang, Ready to Eat
The juicy tuber is a highly priced vegetable among the Garo , Khasi and Jaintia tribes of Meghalaya, India. In fact its demand as foodstuff has increased so much that it has been cultivated as a cash crop and is regularly available in the local markets.[1]The delicate skin is easily peeled off to expose a smooth cream-coloured flesh that has a sweet, nut-like flavour. In terms of nutritional value, it is particularly rich in phosphorus and proteins.

Medicinal[edit]

The tuber has been an indigenous vermifuge among the Khasis, to whom it is called soh-phlang. The raw tuber or the root peel is directly consumed for the treatment of soft-bodied intestinal worms.[6] Experimental investigation started in 1996 when the in vitro activity of tuber peel extract was tested against different helminth parasites, including the nematodes such as Ascaris suumAscaris lumbricoidesAscaridia galliHeterakis gallinarum, a cestode Raillietina echinobothrida and trematodes such as Paramphistomum sp.,[7] Artyfechinostomum sufrartyfex and Fasciolopsis buski.[8] In 1991 an isoflavone, genistein was isolated from the tuber extract[5] which was demonstrated to be the major anthelmintic principle, highly potent against trematodes and cestodes. It was further demonstrated effective against the sheep liver fluke Fasciola hepatica[9] and human tapeworms such as Echinococcus multilocularis and E. granulosus metacestodes.[10]

Agriculture[edit]

Its property of nitrogen fixation has been put to experimental use. Mixed cropping with F. vestita was found to give better economic returns, mainly due to improved soil fertility with a net gain in nitrogen of up to 250 kg/ha/year.[11]

Psoralea (Genistein) dược liệu kháng HL60

Psoralea (Genistein) dược liệu kháng HL60

From Wikipedia, the free encyclopedia
Psoralea
Psoralea pinnata Cape Town 5.JPG
P. pinnata
Scientific classification
Kingdom:Plantae
(unranked):Angiosperms
(unranked):Eudicots
(unranked):Rosids
Order:Fabales
Family:Fabaceae
Subfamily:Faboideae
Tribe:Psoraleeae
Genus:Psoralea
L.
Species
See text.
Synonyms
  • Aspalathium Medik.
  • Hallia Thunb. 1799
  • Lotodes Kuntze 1891 pro parte
Psoralea is a genus in the legume family (Fabaceae). Although most species are poisonous, the starchy roots of P. esculenta(breadroot, tipsin, or prairie turnip) and P. hypogaea are edible. A few species form tumbleweeds.
Common names include tumble-weed (P lanceolata),[1] and white tumbleweed.[2]

Species[edit]