Hungarian wax pepper - Capsicum annuum (Quercetin) dược liệu kháng HepG2
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| Hungarian wax pepper | |
|---|---|
Whole and cross section of a Hungarian wax pepper
| |
| Species | Capsicum annuum |
| Heat |  Medium |
| Scoville scale | 1,000-15,000 SHU |
The Hungarian wax pepper is a medium variety of Capsicum annuum with a wide Scoville Scale range of 1,000 to 15,000 Scoville units.[1][2][3][4]
Description[edit]
This pepper is usually harvested before maturity when still yellow. It measures between 4"-6" inches in length (10-15cm) which tapers to a rounded point. Upon maturity, the pepper becomes orange then red in color. Although similar in appearance to banana peppers when immature, it is a different cultivar.[5]
Due to the ease of cultivation and the productivity of the plant, many home gardeners pickle these whole or sliced in rings.[6][7][8]
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