Tetramethylpyrazine potentiates arsenic trioxide activity against HL ...
Tetramethylpyrazine
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| Names | |
|---|---|
| IUPAC name
2,3,5,6-Tetramethylpyrazine
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| Other names
Ligustrazine; Tetrapyrazine
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| Identifiers | |
3D model (JSmol)
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| ChEBI | |
| ChemSpider | |
| ECHA InfoCard | 100.013.084 |
| EC Number | 214-391-2 |
PubChem CID
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| UNII | |
| Properties | |
| C8H12N2 | |
| Molar mass | 136.20 g·mol−1 |
| Melting point | 84–86 °C (183–187 °F; 357–359 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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| Infobox references | |
Tetramethylpyrazine, also known as ligustrazine, is an antiinflammatory compound isolated from the fermented food natto. When purified, it is a colorless solid. Its biosynthesis involves amination of acetoin, the latter derived from pyruvate.[1]
The compound has attracted much attention for its medicinal properties.[2][2] and in fermented cocoa beans.[3]
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